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Aloe Vera Dairy in Food Nutrition

Convert your yogurt line into a functional one.

The rise of functional foods has occurred at the convergence of several critical factors, such as awareness of personal health deterioration, led by busy lifestyles with poor choices of convenience foods and insufficient exercise; increased incidence of self-medication; increased level of information from health authorities and media on nutrition and the link between diet and health; scientific developments in nutrition research; and a crowded and competitive food market, characterized by pressurized margins.

These factors have created a dynamic functional food and beverage market, offering good prospects for growth for well-positioned food and drink manufacturers.

Recently, the focus of scientific investigations has moved from the primary role of food as the source of energy and body-forming substances to the more subtle action of biologically active food components on human health. There has been.

an explosion of consumer interest in the active role of food in well-being and life prolongation, as well as in the prevention of initiation, promotion, and development of non-transmissible chronic diseases. As a result, a new term—functional food—was proposed.

Strong growth is occurring in many functional food categories, and some of the more dynamic areas include probiotic yogurts, plant sterol spreads, energy bars, functional waters, juices, desserts, and cheeses.

The market for functional foods varies greatly across regions, with Asia/Australia being clearly dominant, due to the massive Japanese market, while Eastern Europe and Africa remain very underdeveloped. In Brazil, the market for functional food, although underdeveloped, has begun to grow due to a high input of industries that have created new palatable foods, and due to the increase of marketing advertisements.

Inherently nutritious dairy foods are attractive delivery vehicles for dietary components that work behind the scenes to help prevent disease, as well as deliver a myriad of purported benefits ranging from anti-aging to inducing satiety. When such ingredients, which range from amino acids and fatty acids to antioxidants and plant extracts, are added to dairy foods, they get elevated to functional food status.

In terms of the active ingredients that are up and coming in, functional ingredients, like Aloe Vera have a well-known reputation in consumer’s minds. Today´s consumer is much better informed about nutrients and plant extracts.

Benefits of Aloe Vera in beauty inside:

Reduce inflammation
Stimulate fibroblasts to release collagen and elastin to make new tissue
Help promote tissue growth and regeneration inside and out
Aloe Vera to nourish and hydrate the body
Hydrates the skin, and accelerates skin repair Aloe gel not only increased collagen content
It regulates the acid-alkaline pH levels of the skin

Aloe defense & immune support

The immune system is a series of biological processes within the body that protect against disease by identifying and killing pathogens. A major part of the immune system are the white blood cells, which form the first line of defense in the immune system by creating a “barrier” that hunts down and kills foreign particles in the body. A compromised immune system, especially drops in

white blood cell counts, can lead to infections and illness. Likewise, a “boost” to the immune system would indicate that the body was better suited to fight off infections and diseases naturally. Studies show Aloe increasing the number of white blood cells, the body can further support a healthy immune system.

What your client needs you offer Aloe Vera products to improve a healthy defense system that strengthens your cells against ongoing attacks. Aloe provides optimal, multi-layer support for your body’s defenses.

These positioning platforms are heavily dominated by products containing pre- and probiotic ingredients, and one of the challenges the industry faces is scouting out the next generation of functional ingredients which credibly convey digestive and immune health properties. Aloe Vera is one of the contenders fitting the bill. Some research has shown that Aloe Vera juice may aid the immune system by increasing white blood cell activity and the formation of T-cells and that it contains enzymes conducive to breaking down dead cells and toxins.

Benefits of Aloe Vera in immune support:

Nourishes the body with minerals, vitamins, enzymes and

polysaccharides

Detoxify the body
Supports the immune system
Protects the body from stress
Boost physical endurance
Aloe Helps Reduce Inflammation
Boosts the oxygenation of your blood.
Alkalizes the body, helping to balance overly acidic dietary habits.
Aloe supports and strengthens the immune system
Aloe helps cope with physical stresses
Aloe aids in protecting cells.

Aloe Vera is your perfect ingredient to formulate delicious dairy products which can also bring well-being to everyday activities.

Offer your consumers a natural bond between delicious hydration and a well-being sensation.

The effects of Aloe Vera on the immune system are gradual and permanent; it is a long-term beverage, to a major ingestion of Aloe is a bigger well-being sensation. The consumer should not expect an immediate result as if it was an energy drink but as it is a natural thing, you must let your body absorb the nutrients a steady way. Our recommendation to manufacturers does not promote an immediate effect.