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The FSSC 22000 is a Food Safety System Certification, provides a framework for effectively and completely managing food safety responsibilities in a facility. It is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry. It was designed to provide companies in the food industry with an ISO-based food safety management system certification that is recognized by the Global Food Safety Initiative (GFSI). Recognition by GFSI provides worldwide recognition and acceptance by food manufacturers and retailers. FSSC 22000 defines requirements for integrated processes that work together to control and minimize food safety hazards

AMB Wellness implements a food safety system that will provide effective management of food safety hazards by creating an environment capable of manufacturing safe product and a plan to continually manage, monitor, validate and improve the system. This allows our customers to have confidence in our product program and know that we have a rigorous food safety system in place.

The FSSC standard establishes a framework for food safety requirements taking into four key aspects:

• The establishment of a Food Safety Management System.
• Incorporate Good practices (every step of supply chain).
• Consider the principles for hazard analysis and critical control points (HACCP).
• Establishment of the requirements for food safety management systems.

Benefits of FSSC 22000

• Provides enough flexibility to account for and meet specific customer requirements.
• Build trust for other stakeholders so that an organization has the ability to identify and control food security risks.
• It provides a systematic management protocol for prerequisite programs (PRP), with control focused on what is really necessary.
• It provides a basis for legal and regulatory compliance, improving communication with government authorities and the supply chain.