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Functional Ingredients
  Aloe Bioactives

Aloe Vera consumption Increases
Vitamin Bioavailability

Recent research, sponsored by the International Aloe Science Council (IASC), concluded Aloe Vera increases levels of vitamins C and E in the bloodstream by more than 200 percent when consumed. The study also concluded Aloe Vera can enhance the bioavailability of both water- and fat-soluble vitamins, and has a natural time-release effect (vitamin levels were found to remain elevated for 24 hours, according to the study). “Like Aloe, vitamins C and E are known to be powerful antioxidants that boost immune system function, promote skin health, and protect cardiovascular health. The bioavailability research has created a landmark event and major turning point for the functional food and nutraceutical industry as these companies realize the benefits of incorporating Aloe into their products containing vitamins C and E. By adding Aloe Vera to these and other supplement products, we are delivering to discerning consumers highly synergistic and superior products that allow them to gain maximum benefits from their supplements.

Aloe has natural nutrients
for body system

Our Aloe Vera gel does not contain anthraquinones, it is removed from decoloration to active charcoal, however production of the gel, through a total leaf extract may include this property. Aloe Vera contains more than 75 potentially active constituents including vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids and amino acids. It is claimed that the polysaccharides in Aloe Vera are responsible for many of its health benefits.
The overall effectiveness of Aloe Vera on promoting health in the human body is hugely dependent on the polysaccharides found in aloe vera gel . aloe vera can boost your sales of a new class of dietary supplements, aloe vera based.